Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm...
Author: KateL
Make and share this Crock Pot Pollo Con Salsa Verde recipe from Food.com.
Author: Broke Guy
Sounds like a delicious combo of goat cheese, chicken & breadcrumbs!From Rachael Ray May 2007...
Author: Meredith .F
This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!
Author: KelBel
This recipe came from Kraft's "Food and Family" magazine. The sauce is very thick, sweet and tangy. If you like sweet and thick sauces on chicken breast,...
Author: SAHMchef
This is one of the recipes that was in our company cookbook last year. It is quick and taste great. Hope you enjoy!
Author: teresas
I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I...
Author: debpetterson
Make and share this Tequila Lime Chicken Breasts recipe from Food.com.
Author: Redsie
This recipe is now my new very favorite recipe for chicken divan. The sauce is amazing and the almonds give it a nice crunch! It is so easy to prepare,...
Author: CookingONTheSide
Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.
Author: Kim Ong
Make and share this Crispy Baked Chicken With Tropical Salsa recipe from Food.com.
Author: pabrenn
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
Author: weekend cooker
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Author: lilkittykt
My husband loves this easy and quick chicken. I use the egg substitute whenever I can to lower the fat in this recipe, but 2 eggs and 2tbs of milk can...
Author: Elena Bedner
Make and share this Paprika Chicken & Rice Bake recipe from Food.com.
Author: SmHerndon
My son had this at a cookout and told me about it so of course we had to try it at home. It's super simple and so good. I used Fischer & Wieser Roasted...
Author: Alisa Lea
Originally from Southern Food I believe and a few changes along the way. Easy to prepare and always good. We serve with a roasted sweet potato fry and...
Author: designerchef in Chi
One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next...
Author: wjorma
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Author: Sydney Mike
Make and share this Cream Cheese Chicken Lasagna recipe from Food.com.
Author: NeuroticRomantic
Make and share this Peach Chicken (Crock-Pot) recipe from Food.com.
Author: lazyme
Make the salad first and chill. The contrast in temperature makes the salad as do the sweet/hot/creamy/crunchy flavors and textures. A Foster's Farm reciple...
Author: gailanng
Make and share this Polynesian Pineapple Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salsa-Marinated Chicken recipe from Food.com.
Author: mydesigirl
I have a recipe for a more traditional chicken marsala, that we enjoy but thought I would play around a bit the other night and came up with this one....
Author: The Flying Chef
I made this one night when I needed to use up some Ricotta cheese and it was actually quite good and super easy enjoy!
Author: jeterzbaby
This delicious version sounds like a lot of steps, but it actually comes together quite quickly. I like to serve with homemade rice pilaf and grilled veggies....
Author: Spitza
I got this from my mother. I remember her making this back in the 70s. This was very popular so she would make it in large batches and would marinate the...
Author: MonicaJanet
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened...
Author: OhSheila
Make and share this Thai Lime Chicken With Bok Choy recipe from Food.com.
Author: Neonprincess
This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern...
Author: petlover
Make and share this Orange Glazed Crock Pot Chicken recipe from Food.com.
Author: biscuits03
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and...
Author: diner524
This was so yummy and pretty too! I stuffed my chicken and seasoned ahead of time, which made dinner a cinch. You could make the sauce up ahead of time...
Author: KPD123
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for....
Author: Pokey in San Antonio
A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it...
Author: Rooner
You'll love the rich Mediterranean flavors in this dish, and the way your kitchen smells while its cooking. It's simpler to prepare than it looks, and...
Author: Man with a Pan
This was great for our 1st barbecue of the season! It is delicious! Serve with herbed rice for the glaze and a delicious green salad. Found on Land O'...
Author: Manami
Make and share this Parmesan-Stuffed Chicken Breasts recipe from Food.com.
Author: Kerena
Huli Huli Chicken is a traditional Hawaiian dish that is grilled. I'm not Hawaiian but I love the food. Since I really can't grill chicken (I burn it every...
Author: deshawnascott_062563
Make and share this Jamie Oliver's Chicken Breast Arrabbiata recipe from Food.com.
Author: Wendys Kitchen
I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few...
Author: KateAtCollege
A delightful, creamy, with a little kick tortilla soup. No using canned anything here! Easy soup to put together, with items on hand. Note: Chicken can...
Author: Andi Longmeadow Farm
Make and share this Parmesan Chicken Skillet recipe from Food.com.
Author: MizzNezz
Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the...
Author: ngibsonn
We love this - we used to get it as an appetizer without the chicken in our fav Italian restaurant. Serve with pasta and green salad!
Author: tamibic
Make and share this Roasted Italian Chicken and Vegetables recipe from Food.com.
Author: Carole Reu
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that...
Author: linguinelisa
This is super yummy and very easy to make, you can serve it with veggies or potatoes to round it out. I got it out of a weight watchers cookbook years...
Author: The Packet Queen
I searched 'Zaar for this and did not find a recipe like this. The spelling of "scaloppine" is per the original recipe. Hopefully people can still find...
Author: blancpage